Old MacDonald's Potato Box Recipes
Corn Kernels Stuffed Potatoes Ingredients 2 [8-ounce / 227-g each] baking potatoes 1 tablespoon [15 mL] butter 1/2 teaspoon [2.5 mL] Worcestershire sauce 4 ounces [125 mL] canned corn kernels, drained 1 ounce [28 g] walnuts, chopped 2 tablespoons [30 mL] plain yogurt Salt and pepper, to taste Directions Prick potatoes; transfer potatoes into microwave-oven, over paper toweling; microwave for 8 1/2 to 9 minutes on 'MAXIMUM', turning and moving potatoes at half-time. Wrap potatoes in al foil; set aside for 5 minutes. Slice-off top of each potato, reserving slices. Spoon out and mash potato meat; mix together with butter and Worcestershire sauce. Mix in corn kernels, chopped walnuts and yogurt; season with salt and pepper. Stuff potato skins with mixture; top with reserved potato slices. Arrange stuffed potatoes onto a plate, lined with paper toweling. Reheat potatoes for 5 to 6 minutes on 'MAXIMUM', turning potatoes twice.

Old MacDonald's Potato Box Recipes

Corn Kernels Stuffed Potatoes

Ingredients

2 [8-ounce / 227-g each] baking potatoes
1 tablespoon [15 mL] butter
1/2 teaspoon [2.5 mL] Worcestershire sauce
4 ounces [125 mL] canned corn kernels, drained
1 ounce [28 g] walnuts, chopped
2 tablespoons [30 mL] plain yogurt
Salt and pepper, to taste

Directions

Prick potatoes; transfer potatoes into microwave-oven, over paper toweling; microwave for 8 1/2 to 9 minutes on 'MAXIMUM', turning and moving potatoes at half-time.
Wrap potatoes in al foil; set aside for 5 minutes.
Slice-off top of each potato, reserving slices.
Spoon out and mash potato meat; mix together with butter and Worcestershire sauce.
Mix in corn kernels, chopped walnuts and yogurt; season with salt and pepper.
Stuff potato skins with mixture; top with reserved potato slices.
Arrange stuffed potatoes onto a plate, lined with paper toweling.
Reheat potatoes for 5 to 6 minutes on 'MAXIMUM', turning potatoes twice.