Old MacDonald's Potato Box Recipes
Bite-Size Potato Rolls Ingredients 5 potatoes, peeled 1 egg, beaten 2 tablespoons [30 mL] butter 3 tablespoons [45 mL] freshly chopped parsley 1/2 cup [125 mL] breadcrumbs Directions Preheat oven to 350°F [180°C]. Boil potatoes in lightly salted boiling water. Drain; dry potatoes in oven for 5 minutes. Puree potatoes; mix in beaten egg, butter, parsley and breadcrumbs, until just firm. Using two spoons, shape into bite-size potato rolls; arrange rolls onto a greased baking sheet. Reheat in preheated oven for approximately 5 minutes. Serve.

Old MacDonald's Potato Box Recipes

Bite-Size Potato Rolls

Ingredients

5 potatoes, peeled
1 egg, beaten
2 tablespoons [30 mL] butter
3 tablespoons [45 mL] freshly chopped parsley
1/2 cup [125 mL] breadcrumbs

Directions

Preheat oven to 350°F [180°C].
Boil potatoes in lightly salted boiling water.
Drain; dry potatoes in oven for 5 minutes.
Puree potatoes; mix in beaten egg, butter, parsley and breadcrumbs, until just firm.
Using two spoons, shape into bite-size potato rolls; arrange rolls onto a greased baking sheet.
Reheat in preheated oven for approximately 5 minutes.
Serve.