Old MacDonald's Potato Box Recipes
Potato Chips On The Bbq Ingredients 1 lb. russet potato 3 tbsp olive oil coarse sea salt 2 tbsp dried thyme Directions 1.Preheat the barbeque to medium. 2.Slice the potatoes on the bias with a Japanese Mandolin to 1/16-inch thickness. Brush the slices with olive oil. 3.Oil the grill grate to prevent any sticking and lay the potato slices over the heat. Grill, uncovered, for 15 to 20 minutes. Once the chips begin to curl and crisp, remove them and set them aside on paper towels to fully crisp up, about 8 minutes. Sprinkle with salt and thyme.

Old MacDonald's Potato Box Recipes

Potato Chips On The Bbq

Ingredients

1 lb. russet potato
3 tbsp olive oil
coarse sea salt
2 tbsp dried thyme

Directions

1.Preheat the barbeque to medium.
2.Slice the potatoes on the bias with a Japanese Mandolin to 1/16-inch thickness. Brush the slices with olive oil.
3.Oil the grill grate to prevent any sticking and lay the potato slices over the heat. Grill, uncovered, for 15 to 20 minutes. Once the chips begin to curl and crisp, remove them and set them aside on paper towels to fully crisp up, about 8 minutes. Sprinkle with salt and thyme.