Old MacDonald's Potato Box Recipes
Potage Parmentier Ingredients 3 to 4 cups or 1 lb. peeled potatoes, sliced or diced 3 cups or 1 lb. thinly sliced leeks including the tender green, or yellow onions 2 quarts of water dash of salt 4 to 6 Tablespoon whipping cream or 2 to 4 Tablespoons softened butter 2 to 3 Tablespoons minced parsley or chives (basil optional) Directions Simmer the vegetables, water, and salt together, partially covered (if you try to cover it tightly you will likely have some boil-over), for 40 to 50 minutes until the vegetables are tender. Mash the vegetables in the soup with a fork (or process with a food processor). Set aside uncovered until just before serving, then reheat water to a simmer. Off heat and just before serving, stir in the cream or butter by spoonfuls. Poor into a tureen or soup cups or just eat it out of the pan. If you want to make it fancy, decorate with the herbs.

Old MacDonald's Potato Box Recipes

Potage Parmentier

Ingredients

3 to 4 cups or 1 lb. peeled potatoes, sliced or diced
3 cups or 1 lb. thinly sliced leeks including the tender green, or yellow onions
2 quarts of water
dash of salt
4 to 6 Tablespoon whipping cream or 2 to 4 Tablespoons softened butter
2 to 3 Tablespoons minced parsley or chives (basil optional)

Directions

Simmer the vegetables, water, and salt together, partially covered (if you try to cover it tightly you will likely have some boil-over), for 40 to 50 minutes until the vegetables are tender.

Mash the vegetables in the soup with a fork (or process with a food processor). Set aside uncovered until just before serving, then reheat water to a simmer. Off heat and just before serving, stir in the cream or butter by spoonfuls. Poor into a tureen or soup cups or just eat it out of the pan. If you want to make it fancy, decorate with the herbs.