Old MacDonald's Potato Box Recipes
Tri-Color Fingerling Potato Salad Ingredients 1/2 pound red fingerling potatoes 1/2 pound white fingerling potatoes 1/2 pound purple fingerling potatoes 1/4 cup garlic cloves 1/2 cup milk 2 eggs 2 cups light olive oil 1 teaspoon Dijon mustard 2 tablespoon Italian parsley, chopped 1/4 cup gherkins, minced 1/4 cup capers 1/4 cup red bell pepper, minced Salt and pepper to taste Directions Poach potatoes in salted water until tender, then cool. Cut potatoes into coins and set aside. Over low heat, poach garlic in milk until tender and milk is reduced by half. Meanwhile, cook eggs for 4 minutes in boiling water and chill immediately. Peel eggs and place them in a food processor, using the "S" blade, or a blender, blend with garlic, milk and mustard. While processor is working, add oil in a thin, constant stream. Once all oil is added, remove mayonnaise from the processor, stir in remaining ingredients and season to taste. Mix mayonnaise with potatoes to taste.

Old MacDonald's Potato Box Recipes

Tri-Color Fingerling Potato Salad

Ingredients

1/2 pound red fingerling potatoes
1/2 pound white fingerling potatoes
1/2 pound purple fingerling potatoes
1/4 cup garlic cloves
1/2 cup milk
2 eggs
2 cups light olive oil
1 teaspoon Dijon mustard
2 tablespoon Italian parsley, chopped
1/4 cup gherkins, minced
1/4 cup capers
1/4 cup red bell pepper, minced
Salt and pepper to taste

Directions

Poach potatoes in salted water until tender, then cool. Cut potatoes into coins and set aside. Over low heat, poach garlic in milk until tender and milk is reduced by half. Meanwhile, cook eggs for 4 minutes in boiling water and chill immediately. Peel eggs and place them in a food processor, using the "S" blade, or a blender, blend with garlic, milk and mustard. While processor is working, add oil in a thin, constant stream. Once all oil is added, remove mayonnaise from the processor, stir in remaining ingredients and season to taste. Mix mayonnaise with potatoes to taste.