Old MacDonald's Potato Box Recipes
Potato Blue Cheese Loaf Ingredients 2 lbs Russet potatoes, pared and sliced lengthwise, 1/8-inch thick 2 Tbsp olive oil 6 oz crumbled blue cheese ¼ cup water ½ cup chopped fresh basil ½ tsp salt 1½ to 3 tsp cracked black pepper Directions Combine potatoes, water and salt in 8½ x 5 x 2½-inch microwave-safe loaf pan, cover with waxed paper and microwave at HIGH (100%) 10 to 12 minutes or until potatoes are tender when tested with a fork. Stir potatoes halfway through cooking time. Drain potatoes; toss with olive oil. In oiled microwave-safe loaf pan, layer ¼ of potatoes and 1/3 of blue cheese, basil and pepper; repeat 2 times and top with remaining potatoes. Cover with waxed paper and microwave at HIGH 5 minutes or until potatoes are tender and loaf is thoroughly heated. Let stand 5 minutes before slicing into 1-inch thick pieces.

Old MacDonald's Potato Box Recipes

Potato Blue Cheese Loaf

Ingredients

2 lbs Russet potatoes, pared and sliced lengthwise, 1/8-inch thick
2 Tbsp olive oil
6 oz crumbled blue cheese
¼ cup water
½ cup chopped fresh basil
½ tsp salt
1½ to 3 tsp cracked black pepper

Directions

Combine potatoes, water and salt in 8½ x 5 x 2½-inch microwave-safe loaf pan, cover with waxed paper and microwave at HIGH (100%) 10 to 12 minutes or until potatoes are tender when tested with a fork. Stir potatoes halfway through cooking time. Drain potatoes; toss with olive oil. In oiled microwave-safe loaf pan, layer ¼ of potatoes and 1/3 of blue cheese, basil and pepper; repeat 2 times and top with remaining potatoes. Cover with waxed paper and microwave at HIGH 5 minutes or until potatoes are tender and loaf is thoroughly heated. Let stand 5 minutes before slicing into 1-inch thick pieces.