Old MacDonald's Potato Box Recipes
Buttered New Potatoes with Chives Ingredients 2 pounds baby new potatoes 1/4 cup (1/2 stick) butter 3 tablespoons chopped fresh chives Directions Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

Old MacDonald's Potato Box Recipes

Buttered New Potatoes with Chives

Ingredients

2 pounds baby new potatoes
1/4 cup (1/2 stick) butter
3 tablespoons chopped fresh chives

Directions

Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.