Old MacDonald's Potato Box Recipes
Cream of Potato Soup Ingredients 1-1/2 cups/375 mL water 1 cup/250 mL diced potatoes, peeled if desired 3/4 cup/180 mL chopped onion 1/3 cup/80 mL chopped celery 1/2 cup/125 mL Cream Soup Base 1/4 tsp/1.2 mL Mustard—Dry Dash Black Pepper —Small tin 1/2 cup/125 mL all-purpose flour 1-1/2 cups/375 mL water 1 cup/250 mL milk Directions Combine first four ingredients in large saucepan; bring to a boil and simmer until vegetables are tender, 10 to 15 minutes; do not drain. In medium saucepan, combine Soup Base and remaining ingredients; mix well. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Add sauce to vegetables and cooking water. Bring to a boil, stirring constantly.

Old MacDonald's Potato Box Recipes

Cream of Potato Soup

Ingredients

1-1/2 cups/375 mL water
1 cup/250 mL diced potatoes, peeled if desired
3/4 cup/180 mL chopped onion
1/3 cup/80 mL chopped celery
1/2 cup/125 mL Cream Soup Base
1/4 tsp/1.2 mL Mustard—Dry
Dash Black Pepper —Small tin
1/2 cup/125 mL all-purpose flour
1-1/2 cups/375 mL water
1 cup/250 mL milk

Directions

Combine first four ingredients in large saucepan; bring to a boil and simmer until vegetables are tender, 10 to 15 minutes; do not drain. In medium saucepan, combine Soup Base and remaining ingredients; mix well. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Add sauce to vegetables and cooking water. Bring to a boil, stirring constantly.