French Potato Salad
Ingredients
4 medium potatoes
1-1/2 tbsp/15 mL white wine vinegar
2 tbsp/30 mL Original Grapeseed Oil
1 tbsp/15 mL water
1 tbsp/15 mL Horseradish Prepared Mustard
1 tbsp/15 mL Parsley
1 tsp/5 mL Tarragon
1/4 tsp/1.2 mL Onion and Garlic Pepper
1/2 cup/125 mL sliced green onions
To taste, freshly-ground Sea Salt
Directions
Peel and cut potatoes into 3/4-inch/4-cm cubes. Cover with water and boil just until tender. Drain and place in large bowl. Toss with vinegar while still warm; let cool completely. In small bowl, whisk together the oil, water, mustard, parsley, tarragon and pepper. Stir in onions. Pour over potatoes; toss lightly to coat. Season as desired with salt.
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