Old MacDonald's Potato Box Recipes
Herb-Roasted New Potatoes Ingredients 3 lbs/1.4 kg new red potatoes 3/4 cup/180 mL olive oil 1/2 cup/125 mL Garlic & Parsley Grapeseed Oil 1/4 cup/60 mL fresh lemon juice 1-1/2 tbsp/23 mL Garlic Granules 1 tbsp/15 mL Basil 1 tbsp/15 mL Marjoram 1 tbsp/15 mL Oregano 1 tbsp/15 mL Paprika 1 tbsp/15 mL Thyme 1/2 tbsp/7.5 mL Cracked Black Pepper 1/2 tbsp/7.55 mL Sea Salt Directions Cube potatoes (quarter if small enough). Mix remaining ingredients completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight. Remove from refrigerator, drain any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375°F/190°C for 40 to 50 minutes or until potatoes are done as desired. Serve with slotted spoon. Cooking Directions Cube potatoes (quarter if small enough). Mix remaining ingredients completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight. Remove from refrigerator, drain any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375°F/190°C for 40 to 50 minutes or until potatoes are done as desired. Serve with slotted spoon.

Old MacDonald's Potato Box Recipes

Herb-Roasted New Potatoes

Ingredients

3 lbs/1.4 kg new red potatoes
3/4 cup/180 mL olive oil
1/2 cup/125 mL Garlic & Parsley Grapeseed Oil
1/4 cup/60 mL fresh lemon juice
1-1/2 tbsp/23 mL Garlic Granules
1 tbsp/15 mL Basil
1 tbsp/15 mL Marjoram
1 tbsp/15 mL Oregano
1 tbsp/15 mL Paprika
1 tbsp/15 mL Thyme
1/2 tbsp/7.5 mL Cracked Black Pepper
1/2 tbsp/7.55 mL Sea Salt

Directions

Cube potatoes (quarter if small enough). Mix remaining ingredients completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight.

Remove from refrigerator, drain any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375°F/190°C for 40 to 50 minutes or until potatoes are done as desired. Serve with slotted spoon.

Cooking Directions
Cube potatoes (quarter if small enough). Mix remaining ingredients completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight.

Remove from refrigerator, drain any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375°F/190°C for 40 to 50 minutes or until potatoes are done as desired. Serve with slotted spoon.