Old MacDonald's Potato Box Recipes
Potatoes au Gratin Ingredients 4 large potatoes, peeled and sliced (about 4 cups/1 liter) 1/4 cup/60 mL water 1/4 cup/60 mL Cream Soup Base 2 tbsp/30 mL all-purpose flour 1/2 tsp/2.5 mL Potato Salad Seasoning 1/2 tsp/1.2 mL salt, if desired 1-1/4 cups/325 mL milk 2 green onions, sliced 1 cup/250 mL shredded reduced-fat Cheddar cheese 1 tbsp/15 mL butter or margarine 1/4 cup/60 cornflake crumbs 1/4 tsp/1.2 mL Paprika Directions Combine potatoes and water in a 1-1/2-quart/liter glass casserole. Cover with lid and microwave (HIGH) 9 to 10 minutes or until potatoes are just about tender, stirring once; drain. Let stand, covered. In 4-cup/1-liter glass measure, combine Cream Soup Base, flour, Potato Salad Seasoning, and salt. Stir in milk and mix until smooth; add green onions. Microwave (HIGH), uncovered, 4 to 5 minutes or until mixture begins to boil and thicken, stirring 2 or 3 times during last half of cooking. Blend in cheese; stir into potatoes. Cover with lid and microwave (HIGH) 3-1/2 to 4 minutes or until heated through. Let stand covered. Place butter in glass custard cup. Microwave (HIGH) 30 to 45 seconds or until melted; add cornflake crumbs and paprika. Sprinkle on potatoes just before serving.

Old MacDonald's Potato Box Recipes

Potatoes au Gratin

Ingredients

4 large potatoes, peeled and sliced (about 4 cups/1 liter)
1/4 cup/60 mL water
1/4 cup/60 mL Cream Soup Base
2 tbsp/30 mL all-purpose flour
1/2 tsp/2.5 mL Potato Salad Seasoning
1/2 tsp/1.2 mL salt, if desired
1-1/4 cups/325 mL milk
2 green onions, sliced
1 cup/250 mL shredded reduced-fat Cheddar cheese
1 tbsp/15 mL butter or margarine
1/4 cup/60 cornflake crumbs
1/4 tsp/1.2 mL Paprika

Directions

Combine potatoes and water in a 1-1/2-quart/liter glass casserole. Cover with lid and microwave (HIGH) 9 to 10 minutes or until potatoes are just about tender, stirring once; drain. Let stand, covered. In 4-cup/1-liter glass measure, combine Cream Soup Base, flour, Potato Salad Seasoning, and salt. Stir in milk and mix until smooth; add green onions. Microwave (HIGH), uncovered, 4 to 5 minutes or until mixture begins to boil and thicken, stirring 2 or 3 times during last half of cooking. Blend in cheese; stir into potatoes. Cover with lid and microwave (HIGH) 3-1/2 to 4 minutes or until heated through. Let stand covered. Place butter in glass custard cup. Microwave (HIGH) 30 to 45 seconds or until melted; add cornflake crumbs and paprika. Sprinkle on potatoes just before serving.