Classic Potato Salad

Ingredients

2 tbsp/30 mL white wine vinegar
6 cups/1.5 liters sliced, hot, cooked potatoes (peeled if desired)
1-1/2 cups/375 mL sliced celery
2 cups/500 mL cubed, cooked ham
3/4 cup/180 mL chopped green or red bell pepper
1 cup/250 mL reduced-calorie salad dressing (mayonnaise-type)
2 tbsp/30 mL Onion Flakes
2 tsp/30 mL Potato Salad Seasoning
1 tsp/5 mL Garlic Salt

Directions

Pour vinegar over hot potatoes; cool. Combine all ingredients; mix well. Chill at least 1 hour before serving.