Old MacDonald's Potato Box Recipes
Cheesy Whipped Potatoes Ingredients 6 medium potatoes (2 to 2-1/2 pounds/908 g to 1 kg) 1/4 cup/60 mL Cheese Soup Base 2 tbsp/30 mL Onion Soup Base 1/2 to 3/4 cup/125 mL to 180 mL milk 2 tbsp/30 mL butter or margarine Dash Black Pepper —Small tin Paprika Grated cheese, optional Directions Scrub potatoes; pierce with a fork. Bake at 400ºF/205ºC for 50 to 60 minutes or until fork tender. Cut a thin slice from top of each potato; scoop out pulp, leaving skins intact. Mash pulp well and place in mixing bowl. Add soup bases, milk, butter, and pepper; beat until light and fluffy. Return potato filling to shells, rounding slightly. Sprinkle with paprika and grated cheese, if desired. Return to oven until lightly browned or until cheese is melted.

Old MacDonald's Potato Box Recipes

Cheesy Whipped Potatoes

Ingredients

6 medium potatoes (2 to 2-1/2 pounds/908 g to 1 kg)
1/4 cup/60 mL Cheese Soup Base
2 tbsp/30 mL Onion Soup Base
1/2 to 3/4 cup/125 mL to 180 mL milk
2 tbsp/30 mL butter or margarine
Dash Black Pepper —Small tin
Paprika
Grated cheese, optional

Directions

Scrub potatoes; pierce with a fork. Bake at 400ºF/205ºC for 50 to 60 minutes or until fork tender. Cut a thin slice from top of each potato; scoop out pulp, leaving skins intact. Mash pulp well and place in mixing bowl. Add soup bases, milk, butter, and pepper; beat until light and fluffy. Return potato filling to shells, rounding slightly. Sprinkle with paprika and grated cheese, if desired. Return to oven until lightly browned or until cheese is melted.