Old MacDonald's Potato Box Recipes
Charred Tomatillo Salsa for Baked Potatoes Ingredients 1 pound Tomatillos, husked and rinsed 4 ounces onion, cut into 1-inch slices 1 ounce garlic cloves, unpeeled 1/3 cup Cilantro, chopped 1 tablespoon jalapeno, chopped Salt, as needed Directions 1. On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft. Cool; peel garlic. 2. In blender or food processor, puree tomatillos, onion, garlic, cilatantro and jalapeno. Season with salt. * Tip: Serve on baked potatoes or offer as a topping choice for a baked potato bar.

Old MacDonald's Potato Box Recipes

Charred Tomatillo Salsa for Baked Potatoes

Ingredients

1 pound Tomatillos, husked and rinsed
4 ounces onion, cut into 1-inch slices
1 ounce garlic cloves, unpeeled
1/3 cup Cilantro, chopped
1 tablespoon jalapeno, chopped
Salt, as needed

Directions

1. On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft. Cool; peel garlic.
2. In blender or food processor, puree tomatillos, onion, garlic, cilatantro and jalapeno. Season with salt.

* Tip: Serve on baked potatoes or offer as a topping choice for a baked potato bar.