Old MacDonald's Potato Box Recipes
Breakfast Potato Pancakes Ingredients Instant mashed potato flakes or granules to make 3 cups prepared potatoes 4 oz. (about 1 cup) frozen potatoes O'Brien, thawed and well-drained 3 tbsp. flour 4 slices bacon, cooked crisp and crumbled 1 green onion, sliced 1 egg, slightly beaten Salt and pepper, to taste Cornmeal Directions Prepare potato flakes as package directs to make 3 cups, omitting salt and decreasing liquid by 1/2 cup. Cool. Combine mashed and O'Brien potatoes, flour, bacon, onion, egg, salt and pepper. Mix to blend thoroughly. Form into 12 patties, about 1/4 cup each. Coat lightly with cornmeal. Fry patties in lightly oiled non-stick skillet over medium heat until golden, turning once. Drain on paper towels. Serve warm with applesauce.

Old MacDonald's Potato Box Recipes

Breakfast Potato Pancakes

Ingredients

Instant mashed potato flakes or
granules to make 3 cups prepared potatoes
4 oz. (about 1 cup) frozen potatoes O'Brien,
thawed and well-drained
3 tbsp. flour
4 slices bacon, cooked crisp and crumbled
1 green onion, sliced
1 egg, slightly beaten
Salt and pepper, to taste
Cornmeal

Directions

Prepare potato flakes as package directs to make 3 cups, omitting salt and decreasing liquid by 1/2 cup. Cool. Combine mashed and O'Brien potatoes, flour, bacon, onion, egg, salt and pepper. Mix to blend thoroughly. Form into 12 patties, about 1/4 cup each. Coat lightly with cornmeal. Fry patties in lightly oiled non-stick skillet over medium heat until golden, turning once. Drain on paper towels. Serve warm with applesauce.