Old MacDonald's Potato Box Recipes
Roast Potato Salad Ingredients Four or five thick bacon slices Twenty or so baby red potatoes A handful of flat leaf parsley leaves A few heaping spoonfuls of capers A big spoonful of grain mustard A splash of red wine vinegar A sprinkle or two of salt and pepper Directions Stack the bacon slices on top of each other then cut into thin pieces. Toss them into a large sauté pan, add a splash of water and begin heating the works over a medium-high heat. When the water evaporates and the bacon begins to brown turn the heat down a notch and continue cooking until it’s all nice and crisp. Strain and reserve the fat. Meanwhile, preheat your oven to 400 degrees F. Cut the potatoes in half. Toss them with the bacon fat and seasoning then roast them until they’re golden brown, about forty minutes. Cool to room temperature. Toss the potatoes with the remaining ingredients then serve right away or save for later. This salad is great when it’s made the night before the party!

Old MacDonald's Potato Box Recipes

Roast Potato Salad

Ingredients

Four or five thick bacon slices
Twenty or so baby red potatoes
A handful of flat leaf parsley leaves
A few heaping spoonfuls of capers
A big spoonful of grain mustard
A splash of red wine vinegar
A sprinkle or two of salt and pepper

Directions

Stack the bacon slices on top of each other then cut into thin pieces. Toss them into a large sauté pan, add a splash of water and begin heating the works over a medium-high heat. When the water evaporates and the bacon begins to brown turn the heat down a notch and continue cooking until it’s all nice and crisp. Strain and reserve the fat.

Meanwhile, preheat your oven to 400 degrees F. Cut the potatoes in half. Toss them with the bacon fat and seasoning then roast them until they’re golden brown, about forty minutes. Cool to room temperature.

Toss the potatoes with the remaining ingredients then serve right away or save for later. This salad is great when it’s made the night before the party!