Old MacDonald's Potato Box Recipes
Steamed New Potatoes with Smoked Trout, Goat Cheese, Basil and Black Pepper Chef Peter Vazquez of Marisol – New Orleans, LA Adapted by StarChefs Steamed New Potatoes with Smoked Trout, Goat Cheese, Basil and Black Pepper Ingredients 12 very small new potatoes, quartered 6 teaspoons olive oil 4 ounces smoked trout, flaked 4 ounces goat cheese, crumbled 1 teaspoon black peppercorns, cracked 3 teaspoons basil, chopped Salt, to taste Directions Place potatoes in top of steamer and cook until tender, about 15-20 minutes. To Serve: Divide cooked potatoes between four shallow soup or pasta bowls. For each serving, drizzle with 1 ¼ teaspoons olive oil; top with 1 ounce goat cheese, then ¼ teaspoon pepper, 1 ounce smoked trout, then ¾ teaspoon basil. Serve immediately.

Old MacDonald's Potato Box Recipes

Steamed New Potatoes with Smoked Trout, Goat Cheese, Basil and Black Pepper Chef Peter Vazquez of Marisol – New Orleans, LA Adapted by StarChefs Steamed New Potatoes with Smoked Trout, Goat Cheese, Basil and Black Pepper

Ingredients

12 very small new potatoes, quartered
6 teaspoons olive oil
4 ounces smoked trout, flaked
4 ounces goat cheese, crumbled
1 teaspoon black peppercorns, cracked
3 teaspoons basil, chopped
Salt, to taste

Directions

Place potatoes in top of steamer and cook until tender, about 15-20 minutes.

To Serve:
Divide cooked potatoes between four shallow soup or pasta bowls. For each serving, drizzle with 1 ¼ teaspoons olive oil; top with 1 ounce goat cheese, then ¼ teaspoon pepper, 1 ounce smoked trout, then ¾ teaspoon basil. Serve immediately.