Mashed Potatoes and Pears
Ingredients
3 cup leftover mashed potato
1 very ripe pear, peeled, cored, and, chopped
1 sprig fresh thyme, or rosemary, (or 1/2 tsp dried)
1 splash white wine or 1 splash apple, juice
Directions
1.Reheat the mashed potatoes in the microwave or over low heat in a saucepan. Place the pear, thyme and wine in a food processor or blender and puree until smooth. Stir the mixture into the warmed potatoes and serve.
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