Old MacDonald's Potato Box Recipes
Roasted Red Potatoes Ingredients 2 lbs (1 kg) mini red potatoes, cut in half 3 tbsp (45 mL) olive oil 2 tbsp (25 mL) fresh sage leaves, chopped Salt and freshly ground pepper 2 large garlic cloves, unpeeled, root end removed Directions Preheat oven to 400°F (200°C). In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil. Roast covered for 30 minutes, toss and add garlic cloves. Return to oven and roast uncovered for 30 minutes longer or until potatoes are tender and browned and garlic has softened. Squeeze garlic from skin before serving.

Old MacDonald's Potato Box Recipes

Roasted Red Potatoes

Ingredients

2 lbs (1 kg) mini red potatoes, cut in half
3 tbsp (45 mL) olive oil
2 tbsp (25 mL) fresh sage leaves, chopped
Salt and freshly ground pepper
2 large garlic cloves, unpeeled, root end removed

Directions

Preheat oven to 400°F (200°C).
In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil.
Roast covered for 30 minutes, toss and add garlic cloves. Return to oven and roast uncovered for 30 minutes longer or until potatoes are tender and browned and garlic has softened. Squeeze garlic from skin before serving.