Old MacDonald's Potato Box Recipes
Potato Casserole I Ingredients 8 potatoes, peeled and diced 1/4 cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup sour cream 3/4 cup shredded Cheddar cheese salt to taste ground black pepper to taste 1/4 cup shredded Cheddar cheese Directions Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside. Preheat oven to 350 degrees F (175 degrees C). Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Old MacDonald's Potato Box Recipes

Potato Casserole I

Ingredients

8 potatoes, peeled and diced
1/4 cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup sour cream
3/4 cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
1/4 cup shredded Cheddar cheese

Directions

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.