Grilled Rosemary Baby Potatoes

Ingredients

1 lb. baby white potatoes – (1kg)
1 lb. baby red potatoes – (1kg)
1/4 cup olive oil (60ml)
2 tbsp dried rosemary – (30ml)
Salt and pepper to taste

Directions

1.Preheat barbeque to 300° F.
2.Slice potatoes in half. Place in a sealable plastic bag and add above ingredients. Place in refrigerator for 1 hour.
3.Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy. Serve and enjoy