Old MacDonald's Potato Box Recipes
Chateau Potatoes Ingredients 6 good sized baking potatoes, peeled 100g (about 1/3 cup) fat, or oil Salt 30g (about 1 ounce) melted butter Finely chopped parsley Directions Cut potatoes into 3 portions each, trimming them into neat shapes. Place fat/oil in roasting tray, salt and heat. Add the potatoes and shake around until coated in fat and salt. Roast in hot oven 40-45 minutes until golden brown. Remove the potatoes, drain on paper towel. Toss in melted butter and serve with parsley sprinkled on top.

Old MacDonald's Potato Box Recipes

Chateau Potatoes

Ingredients

6 good sized baking potatoes, peeled
100g (about 1/3 cup) fat, or oil
Salt
30g (about 1 ounce) melted butter
Finely chopped parsley

Directions

Cut potatoes into 3 portions each, trimming them into neat shapes. Place fat/oil in roasting tray, salt and heat. Add the potatoes and shake around until coated in fat and salt.

Roast in hot oven 40-45 minutes until golden brown. Remove the potatoes, drain on paper towel.

Toss in melted butter and serve with parsley sprinkled on top.