Truffle Mashed Potatoes
Ingredients
2 lbs. Russet potatoes, peeled, large dice
2 oz. Whole butter melted
6 fl oz. Milk, scalded
2 tsp. Truffle oil
Salt and pepper, to taste
1Tbsp. Chopped garlic
Directions
Simmer the potatoes in salted water until tender. Drain well.
Whip the potatoes on high for 30 seconds. Scrape the bowl and whip for an additional 30 seconds, eliminating all lumps. Add the butter and mix well on low speed. Add the truffle oil and season with salt and pepper.
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