Old MacDonald's Potato Box Recipes
Potato Skin Soup Ingredients 1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or beef bones or bouillon Cubes Light cream if necessary Parsley or chives to garnish * Wash the potatoes carefully and peel, not too thinly. Put the peeled potatoes in cold water and reserve for Other uses. Directions The peelings from 2 pounds of potatoes * Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil. Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprinkled with parsley or chives. On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives.

Old MacDonald's Potato Box Recipes

Potato Skin Soup

Ingredients

1 Onion, chopped
4 tb Butter
4 c Stock made from chicken or beef bones or bouillon
Cubes
Light cream if necessary
Parsley or chives to garnish
* Wash the potatoes carefully and peel, not too thinly.
Put the peeled potatoes in cold water and reserve for
Other uses.

Directions

The peelings from 2 pounds of potatoes *
Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil.
Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprinkled with parsley or chives. On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives.