Old MacDonald's Potato Box Recipes
Spiced "Fried" Potatoes India Ingredients 9 oz Small potatoes, cut in quarters 1 qt Water 1/4 ts Each salt and ground coriander 1/8 ts Each chili powder, ground ginger, and ground cardamom 1 ds Ground cumin 1 ds Ground nutmeg 1 ds Ground mace 1 ds Ground cloves 1 1/2 ts Vegetable oil 1 1/2 ts Margarine Directions In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes

Old MacDonald's Potato Box Recipes

Spiced "Fried" Potatoes India

Ingredients

9 oz Small potatoes, cut in quarters
1 qt Water
1/4 ts Each salt and ground coriander
1/8 ts Each chili powder, ground ginger, and ground cardamom
1 ds Ground cumin
1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cloves
1 1/2 ts Vegetable oil
1 1/2 ts Margarine

Directions

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes