Old MacDonald's Potato Box Recipes
Parchment Potatoes Ingredients For each serving: 1 12" parchment paper 3-4 small red potatoes 1 T. grated Parmesan or Romano cheese 2-3 sprigs of fresh rosemary (or a little dried) 2 cloves of garlic (or 2 tsp.) 2 small wedges of thinly sliced onion 1 T. olive oil Directions In the center of the square, place the cheese, rosemary, garlic and onion. Place the potatoes on top, cutting them in half if necessary. Pour the oil over. Take 2 opposite points of the foil, fold over the potatoes tightly. Do the same with the other two opposite sides, making a compact "envelope" shape. Place seam side down on a baking sheet; bake at 350F for 45 minutes. To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center. Peel back the points, making like flower petals...and serve.

Old MacDonald's Potato Box Recipes

Parchment Potatoes

Ingredients

For each serving:
1 12" parchment paper
3-4 small red potatoes
1 T. grated Parmesan or Romano cheese
2-3 sprigs of fresh rosemary (or a little dried)
2 cloves of garlic (or 2 tsp.)
2 small wedges of thinly sliced onion
1 T. olive oil

Directions

In the center of the square, place the cheese, rosemary, garlic and onion. Place the potatoes on top, cutting them in half if necessary. Pour the oil over.

Take 2 opposite points of the foil, fold over the potatoes tightly. Do the same with the other two opposite sides, making a compact "envelope" shape. Place seam side down on a baking sheet; bake at 350F for 45 minutes.

To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center. Peel back the points, making like flower petals...and serve.