Dumplings Made from Cooked Potatoes
Ingredients
1 lb. potatoes (cooked the previous day)
1 egg
1 tsp. salt
2-1/2 oz flour
Bread crumbs
Directions
Mash potatoes; blend in egg, salt and flour. Mix in just enough bread crumbs to make a firm dough. Form dumplings with wet hands. Simmer dumplings in lightly salted water until they surface. Do not simmer for too long; dumplings may fall apart.
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