Old MacDonald's Potato Box Recipes 

Dumplings Made from Cooked Potatoes

Ingredients

1 lb. potatoes (cooked the previous day)
1 egg
1 tsp. salt
2-1/2 oz flour
Bread crumbs

Directions

Mash potatoes; blend in egg, salt and flour. Mix in just enough bread crumbs to make a firm dough. Form dumplings with wet hands. Simmer dumplings in lightly salted water until they surface. Do not simmer for too long; dumplings may fall apart.