Old MacDonald's Potato Box Recipes
Roasted Yukon Gold Potatoes with Creme Fraiche and Iranian Osetra Caviar Ingredients 12 medium Yukon Gold potatoes 2 ounces Iranian osetra caviar Crème Fraîche (recipe follows) Directions Preheat oven to 350 degrees F. Wash and dry potatoes. Wrap individually with aluminum foil. Place on baking sheet and bake for 1 hour. Remove potatoes from oven and set aside. CRÈME FRAÎCHE 2 tablespoons buttermilk 1 cup heavy cream Stir together the ingredients and let sit at room temperature, covered, until the mixture thickens, usually overnight. Scrape into a container, cover, and refrigerate until needed. Score and pinch each potato. Dollop with a little bit of the crème fraîche and osetra caviar.

Old MacDonald's Potato Box Recipes

Roasted Yukon Gold Potatoes with Creme Fraiche and Iranian Osetra Caviar

Ingredients

12 medium Yukon Gold potatoes
2 ounces Iranian osetra caviar
Crème Fraîche (recipe follows)

Directions

Preheat oven to 350 degrees F.
Wash and dry potatoes. Wrap individually with aluminum foil.
Place on baking sheet and bake for 1 hour.
Remove potatoes from oven and set aside.

CRÈME FRAÎCHE
2 tablespoons buttermilk
1 cup heavy cream

Stir together the ingredients and let sit at room temperature, covered, until the mixture thickens, usually overnight. Scrape into a container, cover, and refrigerate until needed.

Score and pinch each potato. Dollop with a little bit of the crème fraîche and osetra caviar.