Old MacDonald's Potato Box Recipes
Wasabi Mashed Potatoes Ingredients 1 pound russet potatoes, peeled Salted water 4 tablespoons butter, cut into pieces 1/4 cup heavy cream, heated 1 tablespoon roasted garlic puree (See separate recipe for Whole Roasted Garlic) 1/2 pound spinach, stems removed 1 teaspoon wasabi mustard powder Wasabi oil, to taste Salt and freshly ground black pepper Directions 1. Cut the potatoes into large pieces of equal size. Cover with salted water. Bring to a boil and cook until tender. Drain thoroughly. Pass through a food mill and whip in the butter, hot cream and roasted garlic puree. 2. Blanch the spinach in boiling salted water for 10 seconds. Refresh in ice water. Drain thoroughly. Transfer to a blender and add wasabi powder and wasabi oil. Process to a puree. Stir into warm mashed potato. Season with salt and pepper to taste.

Old MacDonald's Potato Box Recipes

Wasabi Mashed Potatoes

Ingredients

1 pound russet potatoes, peeled
Salted water
4 tablespoons butter, cut into pieces
1/4 cup heavy cream, heated
1 tablespoon roasted garlic puree (See separate recipe for Whole Roasted Garlic)
1/2 pound spinach, stems removed
1 teaspoon wasabi mustard powder
Wasabi oil, to taste
Salt and freshly ground black pepper

Directions

1. Cut the potatoes into large pieces of equal size. Cover with salted water. Bring to a boil and cook until tender. Drain thoroughly. Pass through a food mill and whip in the butter, hot cream and roasted garlic puree.

2. Blanch the spinach in boiling salted water for 10 seconds. Refresh in ice water. Drain thoroughly. Transfer to a blender and add wasabi powder and wasabi oil. Process to a puree. Stir into warm mashed potato. Season with salt and pepper to taste.