Old MacDonald's Potato Box Recipes
Gratineed Potatoes Ingredients 12 medium potatoes, peeled 3 cups heavy cream 3 cloves garlic (2 of them minced) 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup crème fraîche 1/2 cup grated Swiss cheese Directions 1. Preheat the oven to 350 degrees F. 2. Slice the potatoes 1/8 inch thick. In a large bowl, combine the potatoes, cream, minced garlic, salt and pepper. Place in a large casserole dish and cook in a bain-marie, or a roasting pan filled with sufficient water to come half way up the sides of the casserole dish, for 1 to 1 1/2 hours or until the potatoes are just tender. Remove from oven. 3. Raise the oven temperature to 450 degrees F. 4. Rub a large gratin dish with the remaining clove of garlic and spread with 1/4 cup of crème fraîche. Pour in half the potatoes. Spread with remaining 1/4 cup crème fraîche, add remaining potatoes, and sprinkle with the grated cheese. Set gratin dish in a bain-marie (or the roasting pan filled with water) and place in the hot oven until the potatoes are brown (about 15 minutes).

Old MacDonald's Potato Box Recipes

Gratineed Potatoes

Ingredients

12 medium potatoes, peeled
3 cups heavy cream
3 cloves garlic (2 of them minced)
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup crème fraîche
1/2 cup grated Swiss cheese

Directions

1. Preheat the oven to 350 degrees F.

2. Slice the potatoes 1/8 inch thick. In a large bowl, combine the potatoes, cream, minced garlic, salt and pepper. Place in a large casserole dish and cook in a bain-marie, or a roasting pan filled with sufficient water to come half way up the sides of the casserole dish, for 1 to 1 1/2 hours or until the potatoes are just tender. Remove from oven.

3. Raise the oven temperature to 450 degrees F.

4. Rub a large gratin dish with the remaining clove of garlic and spread with 1/4 cup of crème fraîche. Pour in half the potatoes. Spread with remaining 1/4 cup crème fraîche, add remaining potatoes, and sprinkle with the grated cheese. Set gratin dish in a bain-marie (or the roasting pan filled with water) and place in the hot oven until the potatoes are brown (about 15 minutes).