Old MacDonald's Potato Box Recipes
Hasselback Potatoes Ingredients 8 long baking potatoes 1/4 cup Parmesan cheese, grated 1/2 cup bread crumbs 1 tablespoon olive oil 1 teaspoon paprika Kosher salt, to taste 2 tablespoons olive oil, for top of potatoes 2 teaspoons fresh parsley, minced Directions Preheat oven to 450° degrees F. Oil a large shallow glass baking dish. Peel the potatoes, place on a cutting board and cut a narrow slice from the bottom of each potato; discard the slice; the potato will lay flat and not roll. Place two long handled wooden spoons or wooden chopsticks on each side of the potato lengthwise. Use a sharp knife and slice each potato crosswise, making 1/8-inch apart slices cutting down vertically. The wooden spoons or chopsticks will prevent the knife from cutting entirely through the potato. Place the cheese, bread crumbs, 1 tablespoon oil, paprika and salt in a food processor; process until blended. Brush potatoes with the 2 tablespoons oil and pat the bread crumb mixture on top of each potato. Place in the oiled baking dish; cover with foil and bake 30 minutes. Remove the foil and bake an additional 15 minutes. Remove from the oven, sprinkle parsley on the tops and serve.

Old MacDonald's Potato Box Recipes

Hasselback Potatoes

Ingredients

8 long baking potatoes
1/4 cup Parmesan cheese, grated
1/2 cup bread crumbs
1 tablespoon olive oil
1 teaspoon paprika
Kosher salt, to taste
2 tablespoons olive oil, for top of potatoes
2 teaspoons fresh parsley, minced

Directions

Preheat oven to 450° degrees F. Oil a large shallow glass baking dish.

Peel the potatoes, place on a cutting board and cut a narrow slice from the bottom of each potato; discard the slice; the potato will lay flat and not roll. Place two long handled wooden spoons or wooden chopsticks on each side of the potato lengthwise. Use a sharp knife and slice each potato crosswise, making 1/8-inch apart slices cutting down vertically. The wooden spoons or chopsticks will prevent the knife from cutting entirely through the potato.

Place the cheese, bread crumbs, 1 tablespoon oil, paprika and salt in a food processor; process until blended. Brush potatoes with the 2 tablespoons oil and pat the bread crumb mixture on top of each potato. Place in the oiled baking dish; cover with foil and bake 30 minutes. Remove the foil and bake an additional 15 minutes. Remove from the oven, sprinkle parsley on the tops and serve.