Spuma Di Baccala’

Ingredients

1 _ pounds Baccala’, skinned boned desalted and chopped
1 cup peanut oil
4 ounces chives, chopped
1 pound potatoes, boiled
1 _ cups extra-virgin olive oil

Directions

In a blender whip the Baccala’ with the chives and both of the oils to obtain a mayonnaise like creamy sauce. Serve cold on a bed of sliced boiled potatoes.